Oh Barbara

Oh Barbara

1 cup flour
1/2 cup butter
1/2 cup nuts optional
1 cup powdered sugar
1 cup cool whip
1 (8 oz) pkg. cream cheese
2 (3 oz) pkg. vanilla pudding
2 (3 oz) pkg. chocolate pudding

Blend flour, softened butter, and nuts together. Press in to a 9x13 inch pan. Bake at 350 for 15 to 20 mins. Blend powdered sugar, cool whip, and softened cream cheese. Spread over cooled crust. Make vanilla pudding according to pie filling instructions on box. Spread over last layer. Make chocolate pudding according to pie filling instructions on box. Spread over last layer. Top with more cool whip (I usually just finish off the container). Put in fridge if you leave it over night the crust is a little softer but if you don't like it that way then an hour should be fine. I also top mine with chocolate shaving it just adds an extra touch.