2 pkgs. Crescent rolls
4 cups cooked chicken or turkey, chopped
6 oz. cream cheese
4 t butter
4 t onion, chopped
4 t milk
Mix cream cheese and butter; add onion and milk. Add chicken, and combine well. Take two crescents and pinch together to form a rectangle. Place 1/2 cup of chicken mixture in center. Bring up corners to secure. Repeat with remaining crescent rolls. Bake at 350 for 20-25 minutes or until golden brown. Serve with gravy. Makes 8 crescents.
No comments:
Post a Comment