Panera/St.Louis Bread Co. Broccoli Cheese Soup

1 Tbsp butter, melted

1/2 medium onion, chopped

1/4 cup butter, melted

1/4 cup flour

2 cups half and half

2 cups chicken stock

1/2 lb fresh broccoli

1 cup carrot, shredded

1/4 tsp nutmeg

8oz sharp cheddar, grated

salt and pepper to taste

- Saute onion in butter, then set aside.

- Cook melted butter and flour using a

 whisk over medium heat for 3-5 minutes.

 Stir constantly and add the half& half.

- Add the chicken stock. Simmer for 20 minutes.

- Add the broccoli, carrots and onions.

 Cook over low heat 20-25 minutes.

- Add salt and pepper. Can be puréed in

 a blender, but is optional. 

Return to heat and add cheese.

 Stir in nutmeg.