Friday, December 2, 2011

self-filled cupcakes




Chocolate cake mix
1 8-oz. pkg. cream cheese, softened
½ c sugar
1 egg
¾ c mini chocolate chips

Preheat the oven to 350°, or to the temperature recommended on the cake mix package.  Prepared cake mix according to package directions, but do not bake.  In separate bowl, cream together cream cheese and sugar until smooth.  Beat in the egg until well blended, then stir in the chocolate chips.  Line cupcake tins with cupcake papers.  Fill 1/3 full with cake batter.  Add 1 tablespoon cream cheese mixture to the center, and top with more cake batter.  Bake according to package directions.  Cool and frost with chocolate or cream cheese frosting.

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