Apple or Cherry Crisp

6 apples, peeled and diced into 1/2-inch pieces
the juice of 1/2 lemon
1 tsp. ground cinnamon
1/2 tsp. nutmeg
2 Tbsp. granulated sugar
1/2 flour of fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream


Preheat oven to 400.

In a 9x12 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using the tines of a fork and  your fingers, work until small even crumbles form. Sprinkle this mixture evenly over apples and back, 15 to 20 minutes until they are just tender and topping is golden brown. Serve apple crisp with small scoops of vanilla ice cream. Yum.

I like to change it up and do cherry sometimes. All I do is buy to cans of cherry pie filling. Make the topping and put it over the cherries and bake the same.